![]() Let me show you how to make it! Choosing the right cheeseįor this tart, I found a local raw ewes milk cheese. I’m a fan of serving a tart like this one with a tasty salad for a light but satisfying lunch. Plus they transport fairly well and can be eaten hot or cold, so perfect for lunches. They are easy to make, satisfying to eat, and are great showcases for fresh vegetables. And what to serve? How about this gorgeous asparagus and cheese tart?Ī tart is underrated as a lunch option. On days like this, I want sunshine, beautiful music and a picnic. Last few days were quite the scorchers and we loved them all! Real summer, REAL SUMMER is here! I am sorry, guy, I am so excited I am shouting. Puff pastry and vegetables are divine combination! For even more evidence, try Puff Pastry Tomato Tart with Goat’s Cheese! See the disclosure policy for more information.Up your picnic game with this delicious cheese and asparagus tart, with creamy and distinctly sharp cheese and a perfectly crunchy asparagus. Looking for more simple, make-ahead recipes?įantastic range of boards from best recipes and tips for frugal living to gardening and budgeting help. What are your favorite recipes using refrigerated crescent roll dough? Bake for 12-15 minutes or until edges are golden brown.With serrated knife, cut each roll into 8 slices place cut side down on an ungreased baking sheet.Starting with one short side, roll up each rectangle press edge to seal.Sprinkle with bacon, cheese and green onions. Roll each into a 12×4-inch rectangle, firmly pressing edges to seal. ![]()
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